Traditional African Drink Recipes

 

Africa boasts a rich tradition of beverages that reflect the cultures and ingredients of its diverse regions. These recipes are perfect for celebrating occasions or simply enjoying unique flavors.

Non-Alcoholic Drinks

• Bissap: A hibiscus infusion sweetened with sugar or honey, very popular in Senegal.
• Rooibos Tea: Originating from South Africa, this tea is known for its health benefits.
• Tamarind: A drink made from tamarind pulp, tangy and refreshing.

Alcoholic Drinks

• Amarula: A South African liqueur made from the marula fruit.
• Tella: A homemade beer from Ethiopia, prepared with barley and spices.
• Palm Wine: A fermented drink made from palm sap, common in many West African regions.

Simple Recipes

• Ginger Juice:

  • Ingredients: Fresh ginger, lemon, honey, and water.
  • Instructions: Blend all ingredients, strain, and serve chilled.

• Tiger Nut Milk:

  • Ingredients: Tiger nuts (earth almonds), water, and cinnamon.
  • Instructions: Soak the nuts, blend with water, strain, and add cinnamon.

Discover the richness and diversity of African beverages by exploring new flavors that surprise and delight.